Balanced ale with caramel malt flavors and moderate hop bitterness. A staple of the American craft beer movement, this style bridges the gap between pale ales and darker beers, offering balance and versatility.

Malt-forward with flavors of caramel, nuts, and a hint of chocolate. English Brown Ales are more restrained and balanced, while American versions are often hoppier and more robust. A satisfying choice for those who appreciate malt complexity. Brown ales are versatile and pair well with roasted chicken, pork, or nutty desserts.

A broad category that includes richly flavored ales with roasted malt profiles. From the smoky notes of some Scottish ales to the deep caramel of English styles, Dark Ales offer a range of experiences for those seeking something bold. These beers complement grilled meats and smoky barbecue dishes.

A dark wheat beer with flavors of banana, clove, and caramel, offering a richer and more malty alternative to traditional Hefeweizens. Its smooth and creamy texture makes it a unique choice within the wheat beer family. Dunkelweizens are delightful with sausages and pretzels.

A well-balanced ale with a malt-forward character complemented by moderate hop bitterness. Known for its caramel and biscuit-like malt flavors, ESBs are a quintessential English style with a harmonious profile. They are versatile beers that pair well with roast meats and hearty pies.

A light, smoky wheat beer with a slightly tart finish. Historically brewed with oakGer-smoked wheat malt, Grodziskie is highly carbonated and refreshing, with a unique flavor profile that stands out among traditional beers. Perfect for pairing with smoked cheeses and meats.

Hop-forward with bold bitterness, often featuring citrus, pine, or tropical fruit flavors. Variants include West Coast IPAs, known for dry, bitter finishes, and New England IPAs, which are hazy and juicy. Double IPAs, also known as Imperial IPAs, amplify these characteristics with higher alcohol content and intense hop aromas, delivering a robust and powerful beer experience. Black IPAs add roasted malt complexity, creating a wide spectrum of flavors. IPAs have become a symbol of craft beer innovation, appealing to adventurous palates.

A hybrid style that combines the clean, crisp characteristics of a lager with the subtle fruitiness of an ale. Originating in Cologne, it is light-bodied, with delicate hop bitterness and a smooth finish. Kolsch is best enjoyed fresh and pairs beautifully with light dishes like salads and seafood.

A filtered version of Hefeweizen, resulting in a clear beer with the same refreshing flavors of banana and clove. Its sparkling appearance and clean taste make it a popular choice for warm weather. Enjoy Kristallweizen with seafood or fresh fruit.

Balanced beer with moderate hop aroma, citrus or floral notes, and a light toasty malt backbone. English Pale Ales have earthy, herbal characteristics, while American versions are vibrant and hop-forward. Their versatility and broad appeal make them a cornerstone of the ale family. These beers are excellent companions to grilled foods and light appetizers.

Dark ale with roasted malt flavors, chocolate or coffee notes, and a smooth body. A versatile beer with variations ranging from light and sessionable to bold and robust. Porters are the predecessors to stouts, bridging tradition with contemporary tastes. They pair well with desserts like chocolate cake or rich, savory dishes.

Dark, rich ale with flavors of roasted barley, coffee, and chocolate. Styles include Dry Stouts like Guinness, Milk Stouts with added sweetness, and Imperial Stouts for a luxurious, high-alcohol experience. Their depth makes them ideal for savoring slowly. Stouts are also great for pairing with oysters or hearty stews, offering a rich culinary experience.

Light, refreshing beer with a creamy texture. German Hefeweizen showcases banana and clove flavors, while Belgian Witbier adds orange peel and coriander for a zesty profile. American Wheat Beers often feature a cleaner, crisper finish.